Christmas Specials

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We’re all really excited that Singapore will be opening up to Phase 3 before the year is up!

While that may not come before Christmas Day arrives, it’s still a special time of the year, and we’re preparing a number of specials for the season, available for both dine-in and deliveries, up to 5 Jan 2021. 

Roscon de Reyes $30

Whole handmade traditional Roscon de Reyes (Spanish King’s Cake), made-to-order. Requires orders 3 days in advance for pickup or delivery. Available from 14 December to 5 January. Order Now.

Chuletilla de Cochinillo $16 | $32

Suckling pig loin chops grilled and served with apple sauce. Available 24 December to 5 January

Paella de Bogavante $69 | $99

Lobster Paella – Saffron rice with lobster meat, topped with a half or full Boston Lobster. Available 24 December to 5 January.

Christmas Desserts Platter $19

A Christmas dessert platter including 8 pieces of traditional handmade Spanish turrones (Spanish Almond Nougats) in 4 different flavours – Jijona (Soft), Alicante (Hard), Chocolate, & Yemas (egg yolks), together with a mini Roscon de Reyes (King’s Cake). Available 24 December to 5 January.

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