We’re all really excited that Singapore will be opening up to Phase 3 before the year is up!
While that may not come before Christmas Day arrives, it’s still a special time of the year, and we’re preparing a number of specials for the season, available for both dine-in and deliveries, up to 5 Jan 2021.
Roscon de Reyes $30
Whole handmade traditional Roscon de Reyes (Spanish King’s Cake), made-to-order. Requires orders 3 days in advance for pickup or delivery. Available from 14 December to 5 January. Order Now.
Chuletilla de Cochinillo $16 | $32
Suckling pig loin chops grilled and served with apple sauce. Available 24 December to 5 January
Paella de Bogavante $69 | $99
Lobster Paella – Saffron rice with lobster meat, topped with a half or full Boston Lobster. Available 24 December to 5 January.
Christmas Desserts Platter $19
A Christmas dessert platter including 8 pieces of traditional handmade Spanish turrones (Spanish Almond Nougats) in 4 different flavours – Jijona (Soft), Alicante (Hard), Chocolate, & Yemas (egg yolks), together with a mini Roscon de Reyes (King’s Cake). Available 24 December to 5 January.