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Jamón Iberico Bellota Joselito


“Joselito” Jamon Iberico Bellota Spanish ham from free-range acorn-fed Iberian black pigs, is considered by many to be the “best ham in the World”, cured and aged for at least 48 months, freshly hand-sliced off the bone from our in-store Jamon Bar. 25g per serving.

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