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Jamon Iberico Bellota Juan Pedro (Deli Pack)


Juan Pedro jamon iberico bellota (Spanish ham) from acorn-fed Iberian black pigs, cured and aged for at least 36 months, freshly hand-sliced off the bone from our in-store jamon bar. Item ships chilled.

Instructions: Remove from refrigerator 5 to 10 minutes before serving to allow jamon to warm up to room temperature (20 ºC to 24 ºC).

Ingredients: Juan Pedro jamon iberico bellota.

Pack size: 100g

Storage: Keep refrigerated and consume within 2 weeks.

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