Jamon Iberico Bellota Juan Pedro (Deli Pack)
Juan Pedro jamon iberico bellota (Spanish ham) from acorn-fed Iberian black pigs, cured and aged for at least 36 months, freshly hand-sliced off the bone from our in-store jamon bar. Item ships chilled.
Instructions: Remove from refrigerator 5 to 10 minutes before serving to allow jamon to warm up to room temperature (20 ºC to 24 ºC).
Ingredients: Juan Pedro jamon iberico bellota.
Pack size: 100g
Storage: Keep refrigerated and consume within 2 weeks.