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Signature Gambas Al Ajillo Sauce (Deli Pack)

$8.80

Bring home our signature ‘Gambas al Ajillo’ (Spanish garlic prawns) sauce to recreate this classic Spanish tapas at home. Package contains enough sauce for about four tapas servings (20-24 prawns). Item ships chilled.

Serving Suggestion: Warm a small cooking pan on the stove and heat 3 tbs of oil. Add 1 tbs of sliced garlic and cook till light golden brown, then add 6 pcs of medium-sized prawns and lightly cook. Finish off by adding 75ml of ‘Gambas al Ajillo’ sauce and continue cooking till the prawns are cooked. Additional Tips: Peel and season the prawns with salt and black pepper before cooking. For added spice, add 1 to 2 pcs of cut dried chili to the sizzling sauce before serving.

Ingredients: Prawn shells, onion, carrot, celery, salt, black pepper, sweet paprika, spicy paprika, white wine, water.

Pack size: 300ml

Storage: Keep refrigerated and consume within 2 weeks. Or can be frozen at home for extended storage life.

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